FROM ‘FINE DINING’ TO ‘SMOKEHOUSE’ TO LARGE CHAIN RESTAURANTS INCLUDING NEW BUILD AND REFURBISHMENT. WHP HAVE EXTENSIVE EXPERIENCE WORKING ON A NUMBER OF HIGH STREET BRANDS.
These include:
- Chaophraya Thai restaurants
- Red’s True Barbecue restaurants
- Thaikhun Street Food restaurants
- Harvester restaurants
- Miller & Carter Steak Houses
- Vintage Inns pubs/restaurants
- Casino restaurants
This very demanding and commercially sensitive sector requires a different approach to the normal daily role of the Quantity Surveyor and Design team, with short timescales, tight budgets and high client aspirations, WHP have gained extensive experience in helping to deliver these aspirations to budget and on time.
WHP have brought a vast amount of experience and knowledge to the team, giving advice and solutions to problems, as well as policing and advising on the budget throughout the process ensuring we received value for money.
I would have no hesitation in recommending WHP.